How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Corn Bread(Pao De Milko) ?

You need 6 ingredients. The key ingredients include: 6 c. flour, 2 pkg. dry yeast, 2 c. lukewarm water, 1 Tbsp. salt, and more.

Is Portuguese Corn Bread(Pao De Milko) suitable as general?

Yes, Portuguese Corn Bread(Pao De Milko) falls under the General category and is a great choice for this type of meal.

How do I store leftover Portuguese Corn Bread(Pao De Milko) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Corn Bread(Pao De Milko) Recipe

Name: Portuguese Corn Bread(Pao De Milko)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 2 pkg. dry yeast; 2 c. lukewarm water; 1 Tbsp. salt; 2 c. water; 2 c. white corn flour

Portuguese Corn Bread(Pao De Milko) – a delicious recipe with flour, yeast, water, salt, water, white corn flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. flour
2 pkg. dry yeast
2 c. lukewarm water
1 Tbsp. salt
2 c. water
2 c. white corn flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1747 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Portuguese Corn Bread(Pao De Milko)

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