Apple Raisin Bread

Name: Apple Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 c. flour; 2 tsp. baking powder; 1 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1 c. corn oil oleo; 1 1/2 c. raisins; 2/3 c. packed brown sugar; 2/3 c. dark Karo or 2/3 c. light Karo; 6 eggs; 2 c. shredded apples; 1 1/2 c. walnuts (optional)

Eats Now Editorial Team · General

Jump to Recipe

Apple Raisin Bread – a delicious recipe with flour, baking powder, cinnamon, ginger, corn oil oleo, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1 c. corn oil oleo
1 1/2 c. raisins
2/3 c. packed brown sugar
2/3 c. dark Karo or 2/3 c. light Karo
6 eggs
2 c. shredded apples
1 1/2 c. walnuts (optional)

1
Grease two 8 x 4 x 2-inch loaf pans.
2
In medium bowl, stir together flour, baking powder, cinnamon and ginger.
3
In large bowl, with mixer at medium speed, beat together oleo and sugar. Beat in syrup.
4
Add eggs and beat until well mixed.
5
With wooden spoon, stir in apples.
6
Stir in flour mixture, raisins and nuts. Divide into 2 pans.
7
Bake at 350u00b0 for 1 hour to 1 hour and 15 minutes.
8
Cool 10 minutes.
9
Remove from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. cinnamon, 1/2 tsp. ginger, and more.

Yes, Apple Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Priscilla'S Perky Pilaf
Apple-Cheese Casserole
Chocolate Gravy
Apple Butter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy