Bakes

1. 1

   In a mixing bowl, sift together the flour, baking powder, salt and sugar.

2. 2

   Cut the butter into small pieces and add to the bowl.

3. 3

   Using your fingers, quickly rub the butter into the flour so that the texture is like fine crumbs.

4. 4

   While stirring with a fork, gradually add enough milk or water to make a soft dough.

5. 5

   Mix it together with your hands so that all the ingredients are well blended.

6. 6

   Break off pieces of dough a little larger than walnuts, roll into balls, then flatten to a thickness of about a half inch.

7. 7

   Very lightly oil a large cast-iron or other heavy skillet.

8. 8

   Heat over a medium flame until it's very hot, then lay the bakes into the pan.

9. 9

   Bake 4 to 5 minutes on each side, until the bakes are lightly puffed and golden brown.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.