Dill Pickles

1. 1

   Select fresh even cucumbers.

2. 2

   Wash and cut ends off.

3. 3

   Place dill in jar and clove of garlic.

4. 4

   (If you wish you can use hot peppers.)

5. 5

   Pack in sterilized jars.

6. 6

   Add 3 level teaspoons of salt in each jar.

7. 7

   Boil 1 quart vinegar and 3 quarts water.

8. 8

   Pour hot over pickles and seal.

9. 9

   Put in cold packer, starting with cold water.

10. 10

    When water comes to a boil, remove jars.

11. 11

    Let stand 4 weeks before eating.

No additional tips available.