Easy Refrigerator Roll Dough

1. 1

   Dissolve yeast in warm water in a large bowl.

2. 2

   Stir in sugar, shortening, beaten egg, salt and 3 cups of the flour.

3. 3

   Beat until smooth.

4. 4

   Stir in enough flour to make dough easy to handle.

5. 5

   Place dough in greased bowl, then turn greased side up.

6. 6

   Cover and refrigerate at least 2 hours or until ready to use.

7. 7

   Dough can be kept up to 4 days in refrigerator at 45u00b0 or below; keep covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.