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1
put the 1st 5 ingredients in the bread machine.
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2
layer on 4 cups of the flour.
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3
add the yeast on top.
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4
start the bread machine on the dough only setting.
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5
after the machine starts to mix the dough, check the dough to see if it is sticky; if so sprinkle on additional flour (up to 1/2 cup).
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6
when the dough cycle is over, divide the dough into two equal parts; divide each 1/2 into three equal parts; roll the thirds out and then braid; repeat with the other 1/2.
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7
place your braided loaves on a greased backing sheet and allow to rise for 45 minutes in a warm, draft free place (your oven works well).
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8
remove the risen loaves from the oven.
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9
preheat the oven to 325 degrees F.
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10
mix the egg yolk with a few drops of water and glaze the loaves; if you want you can add sesame or poppy seeds to the top of the bread.
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11
return the loaves to the oven and bake for 25 minutes; the loaves will be golden brown.
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12
remove the loaves from the oven and cool on a wire rack before serving.
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13
you may also divide the dough into halves and form into loaves to bake in a traditional loaf pan; you can also choose to glaze or not; same cooking time; remove from loaf pans before cooling.
