Bakery Frosting Recipe – a delicious recipe with # powdered sugar, vegetable shortening, clear vanilla, meringue pwdr, water, Valencia. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream shortening, then add in remaining ingredients.", "This recipe yields 3 cupsof frosting.", "This produces frosting with a stiff consistency, perfect for piping roses.", "For a medium consistency, (for borders) add in 1 teaspoon water to each c. of frosting For a thin consistency, (suitable for icing the cake and writing or possibly leaves) add in 2 teaspoon water to each c. of stiff frosting.", "I usually double this recipe when icing a two layer 9 inch cake with frosting decorations.", "Meringue pwdr and Valencia flavoring are both sold at my local party store.", "(Party Time) Valencia flavoring really gives this icing the taste of bakery icing and meringue pwdr gives it which soft", """crust"".", "Simply Whites can be used in place of meringue pwdr and a flavoring called ""Creme Bouquet"" is also a good substitute for the Valencia."]
100
kcal
Calories
25
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 x # powdered sugar (sift if necessary), 1 c. solid vegetable shortening, 1 tsp clear vanilla, 1 Tbsp. meringue pwdr, and more.
Yes, Bakery Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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