White Chocolate Cookies 'N' Cream Fudge

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   ["Line a greased 9"" square pan with aluminum foil; set aside.", "Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.", "Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).", "Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares."]

* Per serving · 4 servings · Values may vary.

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