Sour Cream Pound Cake With Mixed Berries Recipe

Name: Sour Cream Pound Cake With Mixed Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, softened; 1 1/2 cups granulated sugar; 1 banana, mashed; 1/2 cup nonfat Greek yogurt, such as Fage; 1/2 cup fat-free sour cream; 3 eggs; 3 egg whites; 3 cups oat flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Cooking spray; 3 cups fresh mixed berries; 2 tablespoons powdered sugar

Servings: persons

1 stick butter, softened
1 1/2 cups granulated sugar
1 banana, mashed
1/2 cup nonfat Greek yogurt, such as Fage
1/2 cup fat-free sour cream
3 eggs
3 egg whites
3 cups oat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Cooking spray
3 cups fresh mixed berries
2 tablespoons powdered sugar

1
Preheat oven to 325u00b0.
2
Cream butter and sugar in a bowl with an electric mixer on medium speed 1 minute or until well-incorporated. Add banana, yogurt, and sour cream; beat on low speed until combined.
3
Whisk together eggs and egg whites in a separate bowl. Sift oat flour and the next 3 ingredients (through salt) in a large bowl. Add butter and egg mixtures alternately into oat flour mixture.
4
Add vanilla, and pour batter into 10-inch tube pan coated with cooking spray. Bake 1 hour or until a wooden pick inserted in cake comes out clean. Serve toasted, and topped with 1/4 cup berries and 1/2 teaspoon powdered sugar.

1177

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stick butter, softened, 1 1/2 cups granulated sugar, 1 banana, mashed, 1/2 cup nonfat Greek yogurt, such as Fage, and more.

Yes, Sour Cream Pound Cake With Mixed Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake With Mixed Berries

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