How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake With Mixed Berries?

You need 15 ingredients. The key ingredients include: 1 stick butter, softened, 1 1/2 cups granulated sugar, 1 banana, mashed, 1/2 cup nonfat Greek yogurt, such as Fage, and more.

Is Sour Cream Pound Cake With Mixed Berries suitable as baking & desserts?

Yes, Sour Cream Pound Cake With Mixed Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake With Mixed Berries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake With Mixed Berries Recipe

Name: Sour Cream Pound Cake With Mixed Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, softened; 1 1/2 cups granulated sugar; 1 banana, mashed; 1/2 cup nonfat Greek yogurt, such as Fage; 1/2 cup fat-free sour cream; 3 eggs; 3 egg whites; 3 cups oat flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Cooking spray; 3 cups fresh mixed berries; 2 tablespoons powdered sugar

Bake this irresistible Sour Cream Pound Cake With Mixed Berries at home. Made with butter, sugar, banana and yogurt. Easy step-by-step instructions incl…

This Sour Cream Pound Cake With Mixed Berries relies on simple, everyday ingredients such as butter, softened, granulated sugar, banana, mashed and fat-free sour cream. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Pound Cake With Mixed Berries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sour Cream Pound Cake With Mixed Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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