How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakery Frosting?

You need 8 ingredients. The key ingredients include: 1/4 c. shortening, 1/4 c. butter, 1 egg white, 2 Tbsp. flour, and more.

Is Bakery Frosting suitable as general?

Yes, Bakery Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Bakery Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakery Frosting Recipe

Name: Bakery Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1/4 c. butter; 1 egg white; 2 Tbsp. flour; 2 Tbsp. milk; 1 3/4 c. powdered sugar; 2 tsp. vanilla; pinch of salt

Bakery Frosting – a delicious recipe with shortening, butter, egg, flour, milk, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. shortening
1/4 c. butter
1 egg white
2 Tbsp. flour
2 Tbsp. milk
1 3/4 c. powdered sugar
2 tsp. vanilla
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Cornbread
Peach Blackberry Jam
Marinated Eel (Anguilla Marinata)
Dutch Beets

Bakery Frosting

How did you like this recipe?

Frequently Asked Questions