Carrillera Al Cabernet Whit Rosemary Potatoes – a delicious recipe with red meet, tomatoe, onions, Handful rosemary, green onion, thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Clean jaw(red meet) and cut into large squares. Seal on a plate, baked. Chop the vegetables and place them in a pan with oil and fry, add the jaw. After a few minutes, add 750cm3 of cabernet sauvignon (the key is to use a good wine, concentrated, great wines of northern Argentina). After 1 hr incorporate rosemary and thyme.
2
3-4hs simmer, stirring gently to avoid breaking the pieces of jaw.", "Potatoes can be cooked in the oven until golden brown, they are served with olive oil flavored with rosemary.
3
By serving the cheek, complete with balsamic vinegar and garnish with sprigs of rosemary", "For this wine, intense, the ideal marriage is a Laborum Tannat, the winery's future Cafayate. A thick wine, structured, with a strong presence of black fruit and good acidity, which help cleanse the plate and get it ready for the next bite."]
25
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2.2 pounds red meet (quijada), 1 tomatoe, 2 onions, Handful rosemary, and more.
Yes, Carrillera Al Cabernet Whit Rosemary Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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