How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakery Doughnuts?

You need 18 ingredients. The key ingredients include: 4 cups warm water, 4 packages dry yeast, 1 teaspoon sugar, 1 1/2 cups shortening, and more.

Is Bakery Doughnuts suitable as baking & desserts?

Yes, Bakery Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bakery Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakery Doughnuts Recipe

Name: Bakery Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups warm water; 4 packages dry yeast; 1 teaspoon sugar; 1 1/2 cups shortening; 1 cup butter; 1/2 cup crisco instead; 1 cup sugar; 4 eggs; 1 teaspoon vanilla; 1 tablespoon salt; 1 teaspoon mace optional; 1 teaspoon nutmeg optional, I don't use it; ¼ cups flour; 1 pound powdered sugar; 8 tablespoons boiling water; 1 teaspoon vanilla; 2/3 cup powdered sugar; 1/2 cup honey

Bakery Doughnuts

Eats Now Editorial Team · 1655 kcal · Baking & Desserts

Bakery Doughnuts – a delicious recipe with warm water, yeast, sugar, shortening, butter, crisco instead. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bakery Doughnuts

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