Bakers Potatoes

1. 1

   Preheat the oven to 350F.

2. 2

   Brush an ovenproof gratin dish with oil.

3. 3

   Scatter the onions on the bottom of the dish.

4. 4

   Using a sharp knife, thinly slice each potato, stopping each cut 1/4 inch from the bottom, so the potato is sliced, but still intact.

5. 5

   Place the potatoes in the prepared gratin.

6. 6

   Drizzle the 2 tablespoons oil over the potatoes and onions.

7. 7

   Sprinkle with the garlic and thyme.

8. 8

   Season with salt and pepper.

9. 9

   Pour the stock over the potatoes and bake, basting occasionally, until most of the liquid is absorbed and the potatoes are tender when pierced with the point of a knife, about 45 minutes.

10. 10

    Taste and adjust the seasoning with salt and pepper.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.