How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakers Potatoes?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, plus more for the dish, 1 onion, preferably Vidalia, very thinly sliced, 2 pounds Yukon gold potatoes, peeled, 2 cloves garlic, finely chopped, and more.

Is Bakers Potatoes suitable as meat & poultry?

Yes, Bakers Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bakers Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakers Potatoes Recipe

Name: Bakers Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus more for the dish; 1 onion, preferably Vidalia, very thinly sliced; 2 pounds Yukon gold potatoes, peeled; 2 cloves garlic, finely chopped; 1 tablespoon chopped fresh thyme; Coarse salt and freshly ground black pepper; 2 1/2 cups chicken stock (page 227) or low-fat, reduced-sodium chicken broth

Try this homemade Bakers Potatoes recipe the whole family will love. Made with olive oil, onion, gold potatoes and garlic. Easy step-by-step instruction…

This Bakers Potatoes relies on simple, everyday ingredients such as yukon gold potatoes, peeled, garlic, finely chopped and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil, plus more for the dish
1 onion, preferably Vidalia, very thinly sliced
2 pounds Yukon gold potatoes, peeled
2 cloves garlic, finely chopped
1 tablespoon chopped fresh thyme
Coarse salt and freshly ground black pepper
2 1/2 cups chicken stock (page 227) or low-fat, reduced-sodium chicken broth

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Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

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