Bakerella's Pumpkin Pie Bites

1. 1

   Preheat oven to 350 degrees.

2. 2

   Use cookie cutter to cut 12 pumpkin shapes from each pie crust.

3. 3

   You will need to roll the dough thinner than it comes out of the box.

4. 4

   Press dough shapes into a 24 cup mini muffin tray.

5. 5

   (Make 12 at a time, alternating cups to make sure pie crusts dont overlap each other.

6. 6

   ).

7. 7

   Apply egg whites from one egg to the top edges of each pie.

8. 8

   Mix cream cheese, sugar, canned pumpkin, remaining 2 eggs, vanilla and pumpkin pie spice together until thoroughly combined.

9. 9

   Spoon mixture into each pumpkin-shaped pie crust.

10. 10

    Bake for 12-15 minutes.

11. 11

    Remove pies to cool and repeat with second pie crust.

12. 12

    Place the muffin tray in the freezer to cool it quickly for re-use.

* Per serving · 4 servings · Values may vary.