How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chocolate Muffins?

You need 10 ingredients. The key ingredients include: 2 1/4 cups biscuit and baking mix, 1/2 cup sugar, 2 tablespoons cocoa, 1/2 cup half-and-half, and more.

Is Hot Chocolate Muffins suitable as baking & desserts?

Yes, Hot Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Chocolate Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chocolate Muffins Recipe

Name: Hot Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups biscuit and baking mix; 1/2 cup sugar; 2 tablespoons cocoa; 1/2 cup half-and-half; 1/4 cup chocolate syrup; 3 tablespoons vegetable oil; 2 teaspoons vanilla extract; 1 large egg, lightly beaten; 3/4 cup semisweet chocolate mini-morsels; 1/4 cup sliced almonds

Start your day right with this Hot Chocolate Muffins recipe. Made with biscuit and, sugar, cocoa and chocolate syrup. Easy step-by-step instructions inc…

This Hot Chocolate Muffins relies on simple, everyday ingredients such as biscuit and baking mix, sugar, cocoa and half-and-half. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Chocolate Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chocolate Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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