Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage; 1 large chopped onion; 1 large chopped green pepper; 1/4 c. chopped green onions; 2 stalks chopped celery; 2 Tbsp. butter or margarine; 2 cloves minced or pressed garlic; 1/2 c. whipping cream; 1 c. bread crumbs; 1 1/2 c. shredded Cheddar cheese; 1 tsp. salt; 1/2 tsp. black pepper

Servings: persons

1 small cabbage
1 large chopped onion
1 large chopped green pepper
1/4 c. chopped green onions
2 stalks chopped celery
2 Tbsp. butter or margarine
2 cloves minced or pressed garlic
1/2 c. whipping cream
1 c. bread crumbs
1 1/2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. black pepper

1
Chop or shred cabbage and set aside.
2
Heat butter and oil in large saucepan.
3
Add onions, green pepper and celery and saute 5 minutes on low heat until tender.
4
Add cabbage and garlic.
5
Cover and cook on low heat for 10 minutes until cabbage is tender.
6
Stir in whipping cream.
7
Mix bread crumbs and 1/2 cup cheese and set aside.
8
Add remaining cheese to cabbage mixture.
9
Stir in salt and pepper and put cabbage mixture in a 2-quart casserole.
10
Top with bread crumb and cheese mixture.
11
Bake at 350u00b0
12
for 20 minutes until crumbs are golden brown.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small cabbage, 1 large chopped onion, 1 large chopped green pepper, 1/4 c. chopped green onions, and more.

Yes, Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole

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