How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BAKER'S Swirled Chocolate Fondue?

You need 4 ingredients. The key ingredients include: 1 pkg. (170 g) Baker's White Chocolate, 1 pkg. (170 g) Baker's Bittersweet Chocolate, 3/4 cup cream (10%), sliced fruit, pound or angel food cake cubes.

Is BAKER'S Swirled Chocolate Fondue suitable as baking & desserts?

Yes, BAKER'S Swirled Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover BAKER'S Swirled Chocolate Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BAKER'S Swirled Chocolate Fondue Recipe

Name: BAKER'S Swirled Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (170 g) Baker's White Chocolate; 1 pkg. (170 g) Baker's Bittersweet Chocolate; 3/4 cup cream (10%); sliced fruit, pound or angel food cake cubes

BAKER'S Swirled Chocolate Fondue – a delicious recipe with Chocolate, Chocolate, cream, angel food cake cubes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (170 g) Baker's White Chocolate
1 pkg. (170 g) Baker's Bittersweet Chocolate
3/4 cup cream (10%)
sliced fruit, pound or angel food cake cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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BAKER'S Swirled Chocolate Fondue

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