Jailhouse Chili

Name: Jailhouse Chili
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. cubed round steak; 1 1/2 lb. ground round steak; 1 Tbsp. cayenne pepper; 1 Tbsp. cumin; 6 oz. tomato paste; 1 c. onions, chopped; 2 cloves garlic, minced; 1 jalapeno pepper, minced; 12 oz. water; 1 qt. or large can tomatoes

Eats Now Editorial Team · Soups & Stews

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Jailhouse Chili – a delicious recipe with ground round steak, cayenne pepper, cumin, tomato paste, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cubed round steak
1 1/2 lb. ground round steak
1 Tbsp. cayenne pepper
1 Tbsp. cumin
6 oz. tomato paste
1 c. onions, chopped
2 cloves garlic, minced
1 jalapeno pepper, minced
12 oz. water
1 qt. or large can tomatoes

1
Brown cubed steak.
2
Add ground steak.
3
Saute onions and garlic.
4
Add tomato paste and water.
5
Add cayenne, cumin and jalapeno pepper, then simmer, covered, for 1 1/2 hour.
6
Add dark kidney beans, if preferred.
7
Simmer, covered, for 5 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. cubed round steak, 1 1/2 lb. ground round steak, 1 Tbsp. cayenne pepper, 1 Tbsp. cumin, and more.

Yes, Jailhouse Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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