Baker'S Original German Sweet Chocolate Cake Recipe

Name: Baker'S Original German Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 (4 ounce) package baker's German sweet chocolate; 1/2 cup boiling water; 1 cup butter or 1 cup margarine; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; FROSTING; 1 1/2 cups evaporated milk; 1 1/2 cups sugar; 4 slightly beaten egg yolks; 3/4 cup butter or 3/4 cup margarine; 1 1/2 teaspoons vanilla; 2 cups shredded coconut; 1 1/2 cups chopped pecans

Servings: persons

CAKE
1 (4 ounce) package baker's German sweet chocolate
1/2 cup boiling water
1 cup butter or 1 cup margarine
2 cups sugar
4 eggs, separated
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
FROSTING
1 1/2 cups evaporated milk
1 1/2 cups sugar
4 slightly beaten egg yolks
3/4 cup butter or 3/4 cup margarine
1 1/2 teaspoons vanilla
2 cups shredded coconut
1 1/2 cups chopped pecans

1
Coconut-Pecan frosting (recipe follows).
2
Oven at 350u00b0F.
3
Melt chocolate in water, cool.
4
Cream butter and sugar.
5
Beat in egg yolks.
6
Stir in vanilla and chocolate.
7
Mix flour, soda, and salt.
8
Beat in flour mixture, alternately with buttermilk.
9
Beat egg whites until stiff peaks form; fold into batter.
10
Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
11
Bake for 30 minutes or until cake springs bake when lightly pressed in center.
12
Cool 15 minutes; remove and cool on rack.
13
Frost cake.
14
COCONUT-PECAN FROSTING.
15
Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
16
Cook and stir over medium heat until thickened. Remove from heat.
17
Stir in shredded coconut and chopped pecans.
18
Cool until thick enough to spread.

3050

kcal

Calories

217

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: CAKE, 1 (4 ounce) package baker's German sweet chocolate, 1/2 cup boiling water, 1 cup butter or 1 cup margarine, and more.

Yes, Baker'S Original German Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baker'S Original German Sweet Chocolate Cake

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