BAKER'S ONE BOWL Halloween Brownies – a delicious recipe with 'S, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil lightly.
3
Set aside.
4
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min.
5
or until butter is melted; stir until chocolate is completely melted.
6
Stir in sugar.
7
Add all remaining ingredients except white chocolate; mix well.
8
Pour into prepared pan.
9
Bake 30 to 35 min.
10
or until wooden toothpick inserted in center comes out with fudgy crumbs.
11
(Do not overbake.)
12
Cool in pan.
13
Lift dessert from pan onto cutting board, using foil handles.
14
Cut into 24 brownies.
15
Melt white chocolate as directed on package.
16
Spoon into small plastic bag.
17
Roll up bag to push chocolate into bottom of bag.
18
Cut off tiny piece from one of the bottom corners of bag.
19
Twist top of bag, then gently squeeze from top of bag to drizzle chocolate over brownies in a spiderweb design.
20
Let stand until chocolate is firm.
1263
kcal
Calories
62
g
Fat
163
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 3/4 cup (1-1/2 sticks) butter or margarine, 2 cups sugar, 3 eggs, and more.
Yes, BAKER'S ONE BOWL Halloween Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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