Easy Egg-Less Vegan/ Vegetarian Sponge Cake – a delicious recipe with flour, powdered sugar, golden delicious apple, vegetable oil, milk, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.Combine the flour, salt and baking powder.
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Sieve and keep aside.
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2.
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In a blender combine well the pureed apple, vegetable oil and the powdered sugar.
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3.
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Add the essence at this stage and mix briefly.
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You may also use plain vanilla instead of the rose I used.
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4.
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Add the four and the milk alternatively and blend briefly, just enough to fluff the mixture.
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5.Grease a standard round/ square baking pan.
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I used 2 ceramic bowls and a cup cake tray.
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Bake for 25- 30 minutes in a preheated oven at 350 degrees.
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Tips:.
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a. Puree the apples just before you start mixing.
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Else it turns brown.
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You may try using store bought apple sauce, but then you might want to cut down on the sugar so it is not too sweet.
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Let me know how it turns out:-).
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b.
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1 Golden delicious apple substitutes 2 egg whites.
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Celsius To know if the cake is done insert a tooth pick and it should come clean.
3329
kcal
Calories
351
g
Fat
54
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, ¾ cup powdered sugar, 1 golden delicious apple, peeled cored and pureed, 14 vegetable oil, and more.
Yes, Easy Egg-Less Vegan/ Vegetarian Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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