Onion Pie in Rice Crust Recipe

Name: Onion Pie in Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rice pie crust (Rice Pie Crust); 1 cup cheddar cheese, shredded; 1 cup swiss cheese, shredded; ¼ cup thinly sliced green onion; 1 tablespoon butter or 1 tablespoon margarine; 1 (13 ounce) can evaporated milk; 4 eggs; 1 teaspoon prepared mustard; ½ teaspoon salt; 1 (3 ounce) can French-fried onions

Servings: persons

1 rice pie crust (Rice Pie Crust)
1 cup cheddar cheese, shredded
1 cup swiss cheese, shredded
¼ cup thinly sliced green onion
1 tablespoon butter or 1 tablespoon margarine
1 (13 ounce) can evaporated milk
4 eggs
1 teaspoon prepared mustard
½ teaspoon salt
1 (3 ounce) can French-fried onions

1
Sprinkle cheeses over bottom of rice crust.
2
In a medium glass bowl combine butter and Green onion.
3
Cook on medium in microwave till onion is transparent, about 3 minutes.
4
Add milk to butter and onions; cook 3 minutes more or till milk is hot.
5
In a small bowl combine eggs, mustard and salt; mix lightly.
6
Gradually add hot mixture into egg mixture while beating.
7
Pour (CAREFULLY) over cheese in pie crust.
8
Crumble french onions over top.
9
Cook on high 15 to 17 minutes OR till center is nearly set.
10
Cover with aluminum foil.
11
Let set on counter top 10 minutes before serving.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rice pie crust (Rice Pie Crust), 1 cup cheddar cheese, shredded, 1 cup swiss cheese, shredded, ¼ cup thinly sliced green onion, and more.

Yes, Onion Pie in Rice Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pie in Rice Crust

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