BAKER'S ONE BOWL Chocolate Truffles

1. 1

   Microwave chocolate in large microwaveable bowl on HIGH 2 min.

2. 2

   or until chocolate is almost melted.

3. 3

   Stir with wire whisk until chocolate is completely melted.

4. 4

   Add cream cheese; stir until cream cheese is completely melted and mixture is well blended.

5. 5

   Cool to room temperature.

6. 6

   Gently stir in whipped topping.

7. 7

   Refrigerate 2 hours or until mixture is firm enough to handle.

8. 8

   Scoop chocolate mixture into 1-inch balls with melon baller; place on waxed paper-covered baking sheets.

9. 9

   Refrigerate at least 1 hour.

10. 10

    Roll in suggested coatings, working with a few truffles at a time.

11. 11

    (Truffles do not need to be perfectly round and smooth--a slightly rough appearance is considered typical.)

12. 12

    Store in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.