BAKER'S GERMANS Sweet Chocolate Snack Cake Recipe

Name: BAKER'S GERMANS Sweet Chocolate Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate; 3/4 cup butter or margarine; 3 whole eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 tsp. vanilla, divided; 2 cups flour; 1-1/2 cups sugar; 1 tsp. baking soda; 1/4 tsp. salt; 3/4 cup sugar; 1 can (5 oz.) evaporated milk; 2 egg yolks, beaten; 6 Tbsp. butter or margarine; 1 cup BAKER'S ANGEL FLAKE Coconut, toasted; 3/4 cup chopped PLANTERS Pecans, toasted

Servings: persons

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
3/4 cup butter or margarine
3 whole eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 tsp. vanilla, divided
2 cups flour
1-1/2 cups sugar
1 tsp. baking soda
1/4 tsp. salt
3/4 cup sugar
1 can (5 oz.) evaporated milk
2 egg yolks, beaten
6 Tbsp. butter or margarine
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
3/4 cup chopped PLANTERS Pecans, toasted

1
Heat oven to 350F.
2
Microwave chocolate and 3/4 cup butter in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted and mixture is well blended.
5
Add whole eggs, sour cream and 1 tsp.
6
vanilla; beat with mixer until blended.
7
Add combined flour, sugar, baking soda and salt; mix well.
8
Pour into 13x9-inch pan sprayed with cooking spray.
9
Bake 30 to 40 min.
10
or until toothpick inserted in center comes out clean.
11
Cool completely.
12
Cook sugar, evaporated milk, egg yolks, 6 Tbsp.
13
butter and remaining vanilla in large saucepan on medium heat 6 min.
14
or until thickened, stirring occasionally.
15
Remove from heat; stir in coconut and nuts.
16
Cool until thickened to spreading consistency, stirring occasionally.
17
Spread over cake.

1758

kcal

Calories

109

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, 3/4 cup butter or margarine, 3 whole eggs, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Yes, BAKER'S GERMANS Sweet Chocolate Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

BAKER'S GERMANS Sweet Chocolate Snack Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions