Honey Bee Cookies – a delicious recipe with margarine, brown sugar, honey, egg, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0F.
2
Beat margarine, brown sugar, honey, and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth. Stir in remaining ingredients.
3
Drop dough by teaspoonsful onto an ungreased cookie sheet.
4
Bake until set and light brown around edges (surface of cookies will appear shiny), 7-9 minutes.
5
Let stand 3-5 minutes before removing from cookie sheet.
6
Variations:.
7
Honey-Bran Cookies: Stir 1 cup of shredded bran cereal into batter.
8
Honey-Cinnamon Cookies: Mix 2 tablespoons sugar and 1/2 teaspoons ground cinnamon; sprinkle on cookies immediately after removing from oven.
9
Honey-Coconut Cookies: Stir 1 cup of shredded coconut into batter.
600
kcal
Calories
26
g
Fat
87
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup margarine or 1/2 cup butter, softened, 1/2 cup brown sugar, packed, 1/2 cup honey, 1 egg, and more.
Yes, Honey Bee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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