Triple Layer Chocolate Peppermint Bars Recipe

Name: Triple Layer Chocolate Peppermint Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 1/2 cup mint chocolate chips; 1/4 cup unsalted butter, cut up; 1 1/4 cups chocolate cookie crumbs; Filling; 3/4 cup mint chocolate chips, divided; 1 tablespoon unsalted butter, plus 1/4 c softend and divided; 2 ounces cream cheese, softened; 2 tablespoons heavy whipping cream or 2 tablespoons half-and-half; 3/8 teaspoon peppermint extract; 1/4 teaspoon vanilla; 3 cups powdered sugar; Topping; 4 ounces semisweet chocolate, chopped; 1/3 cup heavy whipping cream; 2 tablespoons peppermint candies, crushed

Servings: persons

Crust
1/2 cup mint chocolate chips
1/4 cup unsalted butter, cut up
1 1/4 cups chocolate cookie crumbs
Filling
3/4 cup mint chocolate chips, divided
1 tablespoon unsalted butter, plus 1/4 c softend and divided
2 ounces cream cheese, softened
2 tablespoons heavy whipping cream or 2 tablespoons half-and-half
3/8 teaspoon peppermint extract
1/4 teaspoon vanilla
3 cups powdered sugar
Topping
4 ounces semisweet chocolate, chopped
1/3 cup heavy whipping cream
2 tablespoons peppermint candies, crushed

1
["Heat oven to 350 degrees. Line 8"" square baking pan with foil; spray foil with cooking spray.", "To make crust - Heat chocolate mint chips and butter in medium saucepan over medium low heat until melted, stirring constantly. Remove from heat; stir in cookie crumbs. Press into bottom of pan.", "Bake 6-8 minutes or until fragrant. Cool competely on wire rack.", "To make filling - Heat 1/2 c chocolate mint chips and 1 T butter in small saucepan over medium low heat until melted, stirring constantly. Remove from heat; cool to room termperature.", "Beat remaining 1/4 c butter and cream cheese in large bowl at medium speed until smooth. Beat in 2 T cream and peppermint extract and vanilla. Reduce speed to low; beat in cooled chocolate mixture. Slowly beat in powdered sugar. Stir in remaining 1/4 c chocolate mint chips. Spread over crust; smooth top. Refrigerate 15 minutes or until set.", "To make topping - Meanwhile, place chopped chocolate in medium bowl. Bring cream to a boil in small saucepan over medium heat; pour over chocolate. Let stand 1 minute; stir until smooth. Cool at room temperature 3-5 minutes or until slightly thickened but still pourable. Spread over filling; sprinkle with peppermint candies. Refrigerate 1 hour our until set. Store in refrigerator."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1/2 cup mint chocolate chips, 1/4 cup unsalted butter, cut up, 1 1/4 cups chocolate cookie crumbs, and more.

Yes, Triple Layer Chocolate Peppermint Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Layer Chocolate Peppermint Bars

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