Name: BAKER'S Coconut-Chocolate Chunk Cookies
Yield: 4 servings
Ingredients: 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided; 1 cup flour; 1/2 tsp. Magic Baking Powder; 1/4 tsp. salt; 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1 egg; 1 tsp. vanilla; 1 cup flaked coconut, toasted; 1 cup chopped pecans, toasted

Servings: persons

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided
1 cup flour
1/2 tsp. Magic Baking Powder
1/4 tsp. salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
1 cup flaked coconut, toasted
1 cup chopped pecans, toasted

1
Heat oven to 375F.
2
Chop 4 oz.
3
chocolate; melt remaining chocolate as directed on package.
4
Mix flour, baking powder and salt in medium bowl.
5
Beat butter and sugar in large bowl with mixer until light and fluffy.
6
Add egg and vanilla; mix well.
7
Blend in melted chocolate.
8
Gradually add flour mixture, beating well after each addition.
9
Stir in chopped chocolate, coconut and nuts.
10
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
11
Bake 10 min.
12
or until cookies are puffed and feel set to the touch.
13
Cool on baking sheets 1 min.
14
Remove to wire racks; cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

BAKER'S Coconut-Chocolate Chunk Cookies

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