Fluffy Double-Raspberry Pie

1. 1

   Place pudding mix, drink mix and milk in 20-qt.

2. 2

   bowl of electric mixer fitted with paddle attachment (or in 12-qt.

3. 3

   bowl for trial recipe).

4. 4

   Beat on low speed 15 sec.

5. 5

   or just until dry ingredients are moistened, stopping frequently to scrape bottom and side of bowl.

6. 6

   Beat on medium speed 2 min.

7. 7

   or until slightly thickened.

8. 8

   Add whipped topping; beat on low speed just until blended.

9. 9

   Fold in raspberries.

10. 10

    Spoon 1-1/4 qt.

11. 11

    of the pudding mixture into each crust.

12. 12

    Refrigerate several hours or until set.

No additional tips available.