Baker's Chocolate & Mocha Sweethearts – a delicious recipe with chocolate squares, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F (or to 325F if using a glass baking dish).
2
Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
3
Grease foil; set aside.
4
Microwave unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 2 minutes or until butter is melted; stir until chocolate is completely melted.
5
Stir in sugar.
6
Add eggs and vanilla; mix well.
7
Add flour and instant coffee; stir until well blended.
8
Spread into prepared pan.
9
Bake 30 to 35 minute or until toothpick inserted in centre comes out with fudgy crumbs.
10
(Do not overbake.)
11
Cool in pan.
12
Remove brownie from pan using foil handles.
13
Cut brownie into shapes using 1-1/2-inch heart-shaped cookie cutter.
14
Sprinkle tops of brownies wtih cocoa powder.
1511
kcal
Calories
77
g
Fat
189
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 baker's unsweetened chocolate squares, ¾ cup butter or ¾ cup margarine, 2 cups sugar, 4 eggs, and more.
Yes, Baker's Chocolate & Mocha Sweethearts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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