Applesauce Walnut Bread Recipe

Name: Applesauce Walnut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour approximate; 1 c. whole bran creal; 1 c. firmly packed brown sugar; 1/2 tsp salt; 1 tsp cinnamon; 2 pkt yeast; 1/2 c. lowfat milk; 1/3 c. water; 1/3 c. oleo; 1 c. applesauce room temperature; 2 x Large eggs room temperature; 1 c. walnuts nuts

Servings: persons

6 c. flour approximate
1 c. whole bran creal
1 c. firmly packed brown sugar
1/2 tsp salt
1 tsp cinnamon
2 pkt yeast
1/2 c. lowfat milk
1/3 c. water
1/3 c. oleo
1 c. applesauce room temperature
2 x Large eggs room temperature
1 c. walnuts nuts

1
Mix 1 c. flour, cereal, brown sugar, salt, baking soda, cinnamon & dissolved yeast.
2
Heat lowfat milk, water & oleo to 120-130 degrees, add in to dry ingredients & beat 2 min at medium speed.
3
Add in applesauce, Large eggs and 1 c. flour.
4
Beat at high speed 2 min.
5
Stir in walnuts & sufficient additional flour to make a soft dough, cofer; let rise in hot place till doubled, about 1 hour.
6
Stir batter down, divide equally between two well greased 1 1/4 qt casseroles.
7
Cover, let rise till double in bulk, about 1 hour.
8
Bakeat 350 degrees for 35 min or possibly till donw.
9
Remove from casseroles & cold.

2055

kcal

Calories

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. flour approximate, 1 c. whole bran creal, 1 c. firmly packed brown sugar, 1/2 tsp salt, and more.

Yes, Applesauce Walnut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!