BAKER'S Chocolate & Mocha Sweethearts – a delicious recipe with Chocolate, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Grease foil; set aside.
4
Microwave unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 2 min.
5
or until butter is melted; stir until chocolate is completely melted.
6
Stir in sugar.
7
Blend in eggs and vanilla.
8
Add flour and instant coffee; stir until well blended.
9
Spread into prepared pan.
10
Bake 30 to 35 min.
11
or until toothpick inserted in centre comes out with fudgy crumbs.
12
(Do not overbake.)
13
Cool in pan.
14
Use foil handles to remove brownie from pan.
15
Cut brownie into shapes using 1-1/2-inch heart-shaped cookie cutter; sprinkle wtih cocoa powder.
16
Reserve brownie scraps for snacking or another use.
1120
kcal
Calories
55
g
Fat
146
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 oz. Baker's Unsweetened Chocolate, 3/4 cup butter, 2 cups sugar, 4 eggs, and more.
Yes, BAKER'S Chocolate & Mocha Sweethearts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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