Cranberry Baked Beans

Name: Cranberry Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Dry Navy Beans; 5 c. Cranberry Juice; 1/2 lb. lean Salt Pork, diced; 3/4 c. chopped Onion; 1/2 c. Ketchup; 1/4 c. Molasses; 5 tsp. Dark Brown Sugar; 1-1/2 tsp. ground Mustard; 1-1/2 tsp. Salt; 1/8 tsp. ground Ginger

Eats Now Editorial Team · 317 kcal · General

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Cranberry Baked Beans – a delicious recipe with Beans, Cranberry Juice, lean Salt, Onion, Ketchup, Molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. Dry Navy Beans
5 c. Cranberry Juice
1/2 lb. lean Salt Pork, diced
3/4 c. chopped Onion
1/2 c. Ketchup
1/4 c. Molasses
5 tsp. Dark Brown Sugar
1-1/2 tsp. ground Mustard
1-1/2 tsp. Salt
1/8 tsp. ground Ginger

1
Place Beans in a dutch oven or soup kettle; add water to cover by 2 inches.
2
Bring to boil; boil for 2 minutes.
3
Remove from heat; cover and let stand for 1 hour.
4
Drain Beans and discard liquid. Return Beans to dutch oven.
5
Add Cranberry Juice; bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. Dry Navy Beans, 5 c. Cranberry Juice, 1/2 lb. lean Salt Pork, diced, 3/4 c. chopped Onion, and more.

Yes, Cranberry Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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