Baker, Baker – a delicious recipe with oats, flour, light brown sugar, ground cinnamon, ground ginger, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine dry ingredients in a bowl with cold butter.
2
Mix with hands until mixture forms small clumps and appears sandy.
3
Refrigerate.
4
Cut a small layer off the bottom of the apples to create a level surface.
5
Cut a cone out of the top of the apple, removing about an inch of the core and discard the top (this is similar to cutting the top of a pumpkin).
6
With a melon baller, remove the remaining core and seeds but do not puncture the base.
7
Place the apples in a pie dish, making sure the apples do not touch.
8
Fill each apple with a teaspoon of honey.
9
Spoon in oat mixture, packing lightly until overflowing slightly.
10
Bake in the oven at 350F on the middle or top rack for 40 minutes or until a knife can stick in the side of the apple with little effort.
11
Let stand ten minutes before serving.
561
kcal
Calories
24
g
Fat
84
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup oats, ¾ cup flour, ⅔ cup light brown sugar, packed, 1 teaspoon ground cinnamon, and more.
Yes, Baker, Baker falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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