Chef John'S Nasturtium Butter

1. 1

   Smash flower petals with a pinch of salt in a mortar and pestle until a paste forms.

2. 2

   Stir butter and smashed petals together in a bowl until well-combined.

3. 3

   Place butter in the center of a piece of plastic wrap, wrap the butter, roll into a small log shape, and refrigerate until firm, at least 30 minutes.

4. 4

   To serve, slice off a pat of nasturtium butter and let in slowly melt over grilled fish, chicken, or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.