Twice-Baked Potatoes With Creamy Green Onion Sauce Recipe

Name: Twice-Baked Potatoes With Creamy Green Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; Onion Sauce:; 2 tablespoons butter; 2 tablespoons thinly sliced green onions; 2 tablespoons all-purpose flour; 1/2 cup milk; 1/2 cup half-and-half; salt to taste; 1/4 cup half-and-half; 1 tablespoon butter; 3/4 cup grated Parmesan cheese, divided; 1/4 teaspoon ground black pepper

Servings: persons

4 large baking potatoes
Onion Sauce:
2 tablespoons butter
2 tablespoons thinly sliced green onions
2 tablespoons all-purpose flour
1/2 cup milk
1/2 cup half-and-half
salt to taste
1/4 cup half-and-half
1 tablespoon butter
3/4 cup grated Parmesan cheese, divided
1/4 teaspoon ground black pepper

1
Preheat oven to 350 degrees F (175 degrees C). Arrange potatoes on a baking sheet.
2
Bake potatoes in the preheated oven until tender, about 1 hour.
3
Melt 2 tablespoons butter in small pot over medium heat. Add green onions; cook until soft, about 4 minutes. Stir in flour until well blended, about 1 minute. Pour in milk and 1/2 cup half-and-half gradually, stirring sauce constantly. Season with salt and cook until sauce is thickened, 10 to 15 minutes.
4
Cut a slice from the top of each baked potato and scoop the pulp into a bowl. Mash pulp until no lumps remain. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. Stir in 1/2 cup Parmesan cheese and pepper until fully combined.
5
Fill baked potato skins with the mashed pulp mixture; make a well on top of each potato. Fill wells with onion sauce. Sprinkle 1/4 cup Parmesan cheese on top.
6
Turn on the broiler. Return stuffed potatoes to the oven and broil until golden brown; about 15 minutes.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large baking potatoes, Onion Sauce:, 2 tablespoons butter, 2 tablespoons thinly sliced green onions, and more.

Yes, Twice-Baked Potatoes With Creamy Green Onion Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes With Creamy Green Onion Sauce

How did you like this recipe?

Frequently Asked Questions