How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakeless Pudding(Given To Clo Fletcher By Clara Hollingsworth) ?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, 1 stick oleo, melted, 1 small can crushed pineapple, drained, 3 stiffly beaten egg whites, and more.

Is Bakeless Pudding(Given To Clo Fletcher By Clara Hollingsworth) suitable as baking & desserts?

Yes, Bakeless Pudding(Given To Clo Fletcher By Clara Hollingsworth) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bakeless Pudding(Given To Clo Fletcher By Clara Hollingsworth) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakeless Pudding(Given To Clo Fletcher By Clara Hollingsworth) Recipe

Name: Bakeless Pudding(Given To Clo Fletcher By Clara Hollingsworth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 stick oleo, melted; 1 small can crushed pineapple, drained; 3 stiffly beaten egg whites; 1 c. chopped pecans; vanilla wafers; whipped cream

Bakeless Pudding(Given To Clo Fletcher By Clara Hollingsworth) – a delicious recipe with sugar, oleo, pineapple, egg whites, pecans, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1 stick oleo, melted
1 small can crushed pineapple, drained
3 stiffly beaten egg whites
1 c. chopped pecans
vanilla wafers
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma'S Old-Fashioned Sugar Cookies
Cherry Cheese Pie
Sausage Cake
Surprise Cobbler

Bakeless Pudding(Given To Clo Fletcher By Clara Hollingsworth)

How did you like this recipe?

Frequently Asked Questions