How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakeless Fruit Cake?

You need 13 ingredients. The key ingredients include: 2 c. chopped or miniature marshmallows, 2 c. cream (whipping or coffee, either), 1 lb. graham cracker crumbs, 1 lb. pkg. dates, and more.

Is Bakeless Fruit Cake suitable as baking & desserts?

Yes, Bakeless Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bakeless Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakeless Fruit Cake Recipe

Name: Bakeless Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. chopped or miniature marshmallows; 2 c. cream (whipping or coffee, either); 1 lb. graham cracker crumbs; 1 lb. pkg. dates; 1 lb. pkg. figs; 1 pkg. cherries, candied; 1 lb. seedless raisins; 1 lb. English walnuts or pecans; 1 lb. gum drops, chopped; 1 pkg. pineapple (candied); 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon

Bakeless Fruit Cake – a delicious recipe with marshmallows, cream, graham cracker crumbs, dates, figs, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bakeless Fruit Cake

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