How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini With Tomatoes?

You need 8 ingredients. The key ingredients include: 3 medium zucchini (about 3/4 lb.), 3 ripe plum tomatoes (about 1/3 lb.), 1 medium green pepper, seeded and chopped, 1/2 c. finely chopped onions, and more.

Is Baked Zucchini With Tomatoes suitable as vegetarian?

Yes, Baked Zucchini With Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini With Tomatoes Recipe

Name: Baked Zucchini With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini (about 3/4 lb.); 3 ripe plum tomatoes (about 1/3 lb.); 1 medium green pepper, seeded and chopped; 1/2 c. finely chopped onions; 2 tsp. finely chopped garlic; 2 tsp. finely chopped marjoram or 1 tsp. dried; freshly ground black pepper; 2 Tbsp. each: olive oil and freshly grated Parmesan cheese

Try this homemade Baked Zucchini With Tomatoes recipe the whole family will love. Made with zucchini, tomatoes, green pepper and onions. Easy step-by-st…

This Baked Zucchini With Tomatoes relies on simple, everyday ingredients such as finely chopped onions, finely chopped garlic and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 medium zucchini (about 3/4 lb.)
3 ripe plum tomatoes (about 1/3 lb.)
1 medium green pepper, seeded and chopped
1/2 c. finely chopped onions
2 tsp. finely chopped garlic
2 tsp. finely chopped marjoram or 1 tsp. dried
freshly ground black pepper
2 Tbsp. each: olive oil and freshly grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

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