Baked Zucchini with Rice

1. 1

   Cut zucchini in halves, salt them well over and fry with 2 tablespoon oil for about 40 minutes on 200F.

2. 2

   Cook 2 cups of rice with 1 teaspoon of vegetable mix and 1 teaspoon salt until soft.

3. 3

   Drain water.

4. 4

   Take zucchini from the oven.

5. 5

   Drain sauce in the separate bowl, add 3 eggs, 1 tablespoon oil and 3/4 of the cooked rice.

6. 6

   Put 3 tablespoons of milk over the zucchini, then put rice and egg mix and decorate with the remaining 1/4 of the rice.

7. 7

   Put back in the oven for about 40 minutes to get a nice crisp.

8. 8

   Take the dish out of the oven and cut in three parts.

9. 9

   Serve with grilled/boiled sausages and/or yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.