Baked Zucchini Pie Recipe

Name: Baked Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. zucchini; 1 c. onion; 1/4 c. margarine; 2 eggs, beaten; 2 c. mozzarella cheese; 1 tube crescent roll dough; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/2 tsp. black pepper; 1 tsp. basil; 1/4 tsp. oregano

Servings: persons

4 c. zucchini
1 c. onion
1/4 c. margarine
2 eggs, beaten
2 c. mozzarella cheese
1 tube crescent roll dough
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. black pepper
1 tsp. basil
1/4 tsp. oregano

1
Preheat oven to 350u00b0.
2
Peel and thinly slice zucchini and chop onion.
3
Saute zucchini and onion in margarine for about 10 minutes, or until tender; remove from heat.
4
Stir in spices. Separate rolls and press into pie plate.
5
In large bowl; blend eggs and cheese together.
6
Stir cooked zucchini mixture into eggs and cheese.
7
Pour into pie pan, and bake 30-40 minutes, or until lightly browned and set.
8
Let sit for 5-10 minutes.
9
Slice into wedges and serve.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. zucchini, 1 c. onion, 1/4 c. margarine, 2 eggs, beaten, and more.

Yes, Baked Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Zucchini Pie

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