Crumble-Top Coffee Cake Recipe

Name: Crumble-Top Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1/3 cup shortening; 2 cups sugar; 2 large eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1-3/4 cups buttermilk; 2 medium apples, peeled and sliced; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1-1/2 teaspoons ground cinnamon; 3 tablespoons cold butter; 1/2 cup chopped walnuts

Servings: persons

1/3 cup butter, softened
1/3 cup shortening
2 cups sugar
2 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1-3/4 cups buttermilk
2 medium apples, peeled and sliced
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
3 tablespoons cold butter
1/2 cup chopped walnuts

1
In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
2
Spoon half of the batter into a greased 13x9-in. baking dish. Top with apple slices; spread with remaining batter.
3
In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter.
4
Bake at 350u00b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean.

1519

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/3 cup shortening, 2 cups sugar, 2 large eggs, and more.

Yes, Crumble-Top Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumble-Top Coffee Cake

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