Blueberry Sour Cream Torte Recipe

Name: Blueberry Sour Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/4 cup sugar; 2 large egg yolks; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 cups fresh or frozen blueberries; 1 cup sugar, divided; 1/4 cup quick-cooking tapioca; 1/2 teaspoon ground cinnamon; 1/2 teaspoon grated lemon zest; 1/8 teaspoon ground nutmeg; 2 large egg yolks; 2 cups sour cream; 1 teaspoon vanilla extract

Servings: persons

3/4 cup butter, softened
1/4 cup sugar
2 large egg yolks
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups fresh or frozen blueberries
1 cup sugar, divided
1/4 cup quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/2 teaspoon grated lemon zest
1/8 teaspoon ground nutmeg
2 large egg yolks
2 cups sour cream
1 teaspoon vanilla extract

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
2
Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a
3
. Bake at 400u00b0 for 10-12 minutes or until lightly browned. Cool on a wire rack.
4
In a large saucepan, gently toss the blueberries, 1/2 cup sugar, tapioca, cinnamon, lemon peel and nutmeg. Let stand for 15 minutes. Cook, uncovered, over medium heat until mixture comes to a boil. Cook and stir for 2 minutes. Remove from the heat; pour into crust.
5
In a large bowl, beat the egg yolks, sour cream, vanilla and remaining sugar. Spoon over blueberry mixture. Return pan to
6
.
7
Bake at 350u00b0 for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for at least 4 hours before serving. Refrigerate leftovers.

1231

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/4 cup sugar, 2 large egg yolks, 2 cups all-purpose flour, and more.

Yes, Blueberry Sour Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sour Cream Torte

How did you like this recipe?

Frequently Asked Questions