Baked Zucchini Parmesan Fries

1. 1

   Preheat oven to 425 degrees F

2. 2

   Prepare a baking sheet by placing parchment paper on it

3. 3

   Get three medium sized bowls to bread the zucchini

4. 4

   In the first bowl, combine almond meal, Parmesan, pepper and Italian seasoning breaking up any almond meal chunks until they are fine

5. 5

   In the second bowl, add coconut flour

6. 6

   In the last bowl add the eggs whites with 1/4 cup water and whip a few minute to combine

7. 7

   Working in batches and using tongs, place the zucchini in the coconut flour, then egg wash then almond meal mixture to coat

8. 8

   Place prepared zucchini on the baking sheet

9. 9

   Bake 20 minutes until slightly golden

10. 10

    Garnish with parsley and serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.