How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Sun-Dried Tomato Bruschetta?

You need 8 ingredients. The key ingredients include: 36 slices French bread baguette (1/2 inch thick), 2 tablespoons olive oil, 2 cups marinated quartered artichoke hearts, drained, 1 cup oil-packed sun-dried tomatoes, drained, and more.

Is Artichoke And Sun-Dried Tomato Bruschetta suitable as vegetarian?

Yes, Artichoke And Sun-Dried Tomato Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Sun-Dried Tomato Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Sun-Dried Tomato Bruschetta Recipe

Name: Artichoke And Sun-Dried Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 slices French bread baguette (1/2 inch thick); 2 tablespoons olive oil; 2 cups marinated quartered artichoke hearts, drained; 1 cup oil-packed sun-dried tomatoes, drained; 1 garlic clove, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 cup shredded Italian cheese blend, divided

Try this homemade Artichoke And Sun-Dried Tomato Bruschetta recipe the whole family will love. Made with bread, olive oil, hearts and tomatoes. Easy ste…

This Artichoke And Sun-Dried Tomato Bruschetta relies on simple, everyday ingredients such as olive oil, garlic clove, minced, dried oregano and dried basil. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

36 slices French bread baguette (1/2 inch thick)
2 tablespoons olive oil
2 cups marinated quartered artichoke hearts, drained
1 cup oil-packed sun-dried tomatoes, drained
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded Italian cheese blend, divided

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Vegetarian

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Artichoke And Sun-Dried Tomato Bruschetta

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