How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Rye Toasts?

You need 8 ingredients. The key ingredients include: 24 slices snack rye bread, Refrigerated butter-flavored spray, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1/2 cup grated Parmesan cheese, and more.

Is Artichoke Rye Toasts suitable as vegetarian?

Yes, Artichoke Rye Toasts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Rye Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Rye Toasts Recipe

Name: Artichoke Rye Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices snack rye bread; Refrigerated butter-flavored spray; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup grated Parmesan cheese; 1/4 cup shredded cheddar cheese; 1/8 teaspoon cayenne pepper; 4 egg whites; 1/4 teaspoon paprika

Artichoke Rye Toasts – a delicious recipe with snack rye bread, butter, water, Parmesan cheese, cheddar cheese, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

24 slices snack rye bread
Refrigerated butter-flavored spray
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup grated Parmesan cheese
1/4 cup shredded cheddar cheese
1/8 teaspoon cayenne pepper
4 egg whites
1/4 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Vegetarian

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