How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini Casserole?

You need 8 ingredients. The key ingredients include: 4 to 5 small zucchini, sliced 1/2-inch thick, 4 firm ripe tomatoes, cut in wedges, 1/4 c. fresh basil leaves, 1 Tbsp. chopped garlic (optional), and more.

Is Baked Zucchini Casserole suitable as vegetarian?

Yes, Baked Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini Casserole Recipe

Name: Baked Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 small zucchini, sliced 1/2-inch thick; 4 firm ripe tomatoes, cut in wedges; 1/4 c. fresh basil leaves; 1 Tbsp. chopped garlic (optional); 2 small onions, sliced; 1/2 c. chopped parsley; salt and pepper to taste; 2 c. grated Swiss cheese

Baked Zucchini Casserole – a delicious recipe with zucchini, firm ripe tomatoes, fresh basil, garlic, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 to 5 small zucchini, sliced 1/2-inch thick
4 firm ripe tomatoes, cut in wedges
1/4 c. fresh basil leaves
1 Tbsp. chopped garlic (optional)
2 small onions, sliced
1/2 c. chopped parsley
salt and pepper to taste
2 c. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Vegetarian

Eats Now Editorial Team

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