Baked Zucchini Casserole

1. 1

   Saute diced zucchini and chopped onion in butter or margarine for 5 minutes.

2. 2

   Combine soup and sour cream; stir in carrots. Fold in zucchini and onion.

3. 3

   Combine stuffing and melted butter (1/2 cup).

4. 4

   Spread half of this mixture on bottom of 13 x 9 x 2-inch baking dish.

5. 5

   Spoon on vegetables; mix lightly.

6. 6

   Sprinkle on remaining stuffing mix.

7. 7

   Bake in a 350u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.