How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini Balls (Gluten-Free)?

You need 8 ingredients. The key ingredients include: 10 ounces zucchini, 2 tablespoons parmesan cheese, 5 tablespoons gluten-free breadcrumbs, 1 teaspoon fresh herbs such as basil, oregano or 1 teaspoon mint, and more.

Is Baked Zucchini Balls (Gluten-Free) suitable as vegetarian?

Yes, Baked Zucchini Balls (Gluten-Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini Balls (Gluten-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini Balls (Gluten-Free) Recipe

Name: Baked Zucchini Balls (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces zucchini; 2 tablespoons parmesan cheese; 5 tablespoons gluten-free breadcrumbs; 1 teaspoon fresh herbs such as basil, oregano or 1 teaspoon mint; 1 egg; salt and black pepper; 2 tablespoons gluten-free flour; olive oil, for coating the pan

Baked Zucchini Balls (Gluten-Free) – a delicious recipe with zucchini, parmesan cheese, breadcrumbs, fresh herbs, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces zucchini
2 tablespoons parmesan cheese
5 tablespoons gluten-free breadcrumbs
1 teaspoon fresh herbs such as basil, oregano or 1 teaspoon mint
1 egg
salt and black pepper
2 tablespoons gluten-free flour
olive oil, for coating the pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Zucchini Balls (Gluten-Free)

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