How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini and Cheese?

You need 11 ingredients. The key ingredients include: 34 lb zucchini, grated, 1 onion, minced (large), 3 slices bacon, cooked and minced, 2 teaspoons garlic, minced, and more.

Is Baked Zucchini and Cheese suitable as meat & poultry?

Yes, Baked Zucchini and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini and Cheese Recipe

Name: Baked Zucchini and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb zucchini, grated; 1 onion, minced (large); 3 slices bacon, cooked and minced; 2 teaspoons garlic, minced; 1 cup cheddar cheese, grated; 1 cup flour; 1 ½ teaspoons baking powder; ½ cup oil (I use canola); 5 eggs, beaten; 1 ¼ teaspoons salt; ½ teaspoon pepper

Try this homemade Baked Zucchini and Cheese recipe the whole family will love. Made with zucchini, onion, bacon and garlic. Easy step-by-step instructio…

This Baked Zucchini and Cheese relies on simple, everyday ingredients such as zucchini, grated, onion, minced (large), bacon, cooked and minced and garlic, minced. It comes together quickly and makes 4 servings, at about 1460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1460

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Zucchini and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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