How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Colletta?

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, halved, 3/4 lb. small to medium sized mushrooms, 2 Tbsp. flour, 2 Tbsp. olive oil, and more.

Is Chicken Breasts Colletta suitable as meat & poultry?

Yes, Chicken Breasts Colletta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Colletta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Colletta Recipe

Name: Chicken Breasts Colletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts, halved; 3/4 lb. small to medium sized mushrooms; 2 Tbsp. flour; 2 Tbsp. olive oil; 6 cloves garlic, peeled; 1/4 c. balsamic vinegar; 3/4 c. fresh or canned chicken broth; 1 bay leaf; 1/2 tsp. minced fresh thyme or 1 tsp. dried; 1 Tbsp. butter or margarine

Try this homemade Chicken Breasts Colletta recipe the whole family will love. Made with skinless, mushrooms, flour and olive oil. Easy step-by-step inst…

This Chicken Breasts Colletta relies on simple, everyday ingredients such as flour, olive oil, garlic, peeled and balsamic vinegar. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts Colletta

Tips for the best results

Variations & substitutions

My Personal Notes

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